Authentic Flavors Await
Cuisine : Authentic Thai Northern cuisine
Savor the flavors of Lanna Northern Thai cuisine presented in a modern twist, set amidst the classic elegance of a more than 134-year-old teakwood house along Tha Phae Road in the heart of Chiang Mai.
Highlight dish: “Gaeng Hang Lay” their homemade curry paste is freshly ground, adding charm with the addition of masala, making their Gaeng Hang Lay very distinctive. They use tender pork neck meat which is neither dry nor overly fatty, simmered in curry until it penetrates the meat. Additionally, they add sliced ginger and red onions stir-fried together, enhancing the aroma and sweetness. This dish is a staple of Lanna cuisine.
Another must-try is their ‘Khao Soi’ known for its rich curry broth and special spices, including masala, which elevates the aroma and taste. The tender chicken leg meat complements the boiled Khao Soi noodles perfectly, creating a harmonious blend of flavors. Overall, these dishes showcase the restaurant’s commitment to quality and authenticity in Northern Thai cuisine.”
Cuisine : Authentic Thai cuisine
Discover the award-winning Ekachan Thai Restaurant in Chiang Mai, listed in the prestigious MICHELIN Guide & Bib Gourmand 2024. Each dish at Ekachan is a true representation of authentic Thai cuisine, packed with traditional herbs and spices like galangal, lemongrass, and kaffir lime leaves.
With only 5 tables, Ekachan focuses on the Slow Food concept, offering fresh local delicacies sourced from across Thailand. Their skilled chefs prepare dishes in an open kitchen, preserving the original flavors.
Highlight dish: Singhhon Curry is an ancient and highly sought-after dish that originates from the second Thai king reign era. Its flavor profile is subtly sweet and aromatic, reminiscent of Massaman curry but not overly spicy. The aroma is akin to Indian curry, making Singhhon Curry a unique culinary experience. What sets it apart is its strong and distinctive spice blend, making it a must-try for enthusiasts of traditional Thai cuisine.
Another standout dish is the Fried Tamarind Shrimp, featuring large, juicy shrimp with a crispy texture. The tangy tamarind sauce complements the shrimp perfectly, along with a savory seafood dipping sauce. The tamarind sauce strikes a perfect balance between sweet and sour, enhancing the overall dining experience.
Equally delightful is their sweet shrimp fried rice, featuring organic rice from Lamphun farms, served with sweet shrimp paste, and a variety of condiments. Experience the essence of Thai culinary excellence at Ekachan Thai Restaurant.
Cuisine : Northeastern Thai cuisine
If you’re a fan of Northeastern Thai cuisine, this is a place you can’t afford to miss. Some say that the grilled chicken here is the best in Chiang Mai. The standout feature of the chicken is its crispy skin from grilling, while the meat inside remains juicy and flavorful, infused with a tantalizing spice blend used for marinating. Truly delicious! Their special dipping sauce is also a highlight, different from the usual jaew sauce you find elsewhere. It enhances the flavors and adds an extra level of enjoyment to the meal.
Cuisine : Thai Central cuisine
We-La-Dee Cafe & Restaurant in Chiang Mai seamlessly combines central Thai flavors with a trendy, tropical ambiance. The restaurant’s industrial chic decor, adorned with lush greenery, creates a refreshing atmosphere perfect for dining and relaxation. From the charming photo spots featuring model robots to the chef’s exquisite Thai cuisine and delightful desserts, We-La-Dee offers a memorable culinary experience that blends innovation with tradition.
Explore Thailand worry-free with our unbeatable travel insurance offers.